Capitol Hill Blog has just reported a new restaurant is in town. The Tin Table is in the Odds Fellow building, right across the hall from Century Ballroom.

Whenever my friends and I go out to eat, we always look at the menu. We only go if the menu is nice and balanced, with a variety of meat and veggie dishes, as well as a refreshing spin on the cuisine or dining experience. It sounds elitist, but that’s cos they’re cooks for a living.

The Tin Table menu has a mouth-watering selection of cheeses (I’d like to try the Ewephoria– aged one year, sheep cheese with a nutty, gouda flavor) and a free-range, hormonal-free selection of meat dishes. There’s the venison, chestnut, sage and potato gnocchi that catches my eye– and a thai pork ribs which sticks out like a sore thumb on the french themed cuisine.

The prices are reasonable, and although there doesn’t seem to be a variety of dishes, their collection of cheeses (and extensive collection of wine)  could be well worth the effort.

They open on Saturday, February 28th.

Gracie